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Video Testimonials

We LOVE the fucus. We take it a couple of times daily. Once in the morning and once in the afternoon. Love the taste and the effect – more energy for sure. Also, 4 weeks into taking it, we feel balanced and satisfied. Thank you very


Hugo Navas

Winnetka, IL

Our whole family takes it – me, my husband, our two kids. We first took it 2-3 times a day but then switched to taking all 3 tablespoons once in the morning on an empty stomach after our usual cup of warm water with lemon juice. This seems to work so much better for me as I do not have to remember to take it and give it to my family throughout the day, plus we feel that taken first thing in the morning it gets absorbed nicely and jump-starts digestion for the day. I started feeling the benefits about 4 weeks into taking the jelly. The energy level is great, fewer headaches, stronger nails, less cramping, less bloating. I even use the jelly as a face mask with great results. And our kids don’t mind taking the Detox, Gastro, and Complex (especially).

Irena Kulchytska

Wheeling, IL

Thank you for the fucus! I just
LOOOOVE it. It’s like food for me, so
tasty, have tried Detox and Gastro so far. Every day can’t wait to have it 😊 I now have a little more energy, feel lightness in the body, all bloating is completely gone after 3 weeks of taking it.

Darya Maltseva

Schaumburg, IL

More energy, less fatigue, can handle long work days. Have more desire to go places with the family. I feel like I am steadily detoxing ever since I started taking fucus jelly 6 months ago. I have been doing yoga pretty much daily for about two months now which I had never done in my life.

Keiji Acharya

Gainesville, FL

Expert Reviews

I am very familiar with the health-promoting benefits of seaweed and its components used for human consumption due to my education and profession. Brown algae contains record amounts of macro and microelements, dietary fiber (polysaccharides) and iodine that are essential for people.


Fucus contains substances called fucoidans – unique carbohydrate polymers whose medicinal healing
properties have been discussed in and confirmed by many scientific articles.


Land plants do not contain fucoidans, alginates, or iodine, therefore consumption of brown algae, fucus
specifically, is considered functional nutrition.


You cannot make a salad out of fucus, as it has too much cellulose. However, there is technology that can
make any seaweed edible and absorbable.


This technology allows to turn fucus into jelly – colloidal form or molecular nutrition – that preserves all
beneficial native components in their live unchanged form, while the different additional ingredients add
taste and nutritional richness and effectiveness.


My family and I have been taking the fucus jelly regularly for many years. This has helped us to solve some challenges such as reduce appetite, improve the condition of skin and hair, improve overall vitality.

I recommend you to try it – regular consumption of the fucus jelly is a great way to improve the quality of your


Anatoliy Miroshnikov

Academician, The Russian Academy of Sciences

The seaweed that the jelly is made of contains many minerals. Iodine is one of the most important elements
for us as our region has a deficit of it.

Consistent adequate consumption of iodine is vital. Iodine helps with the production of thyroid hormones that
are essential for the development and functioning of a human body.

I have been personally using this product internally and externally, and I can tell that it is made using
high-quality technology which can be gauged from the product’s homogenous consistency, uniformity, neutral taste, smell and the quality of the packaging. It is easy to use as it does not entail any specific constraints and
can be taken before or after a meal, any time, etc.

Sea plants have been used as beauty products for centuries, and recently they have gained a lot of attention
and appreciation. Based on my own experience using the jelly topically, I have seen improvements, especially during the cold part of the year when my skin gets dry and irritated. The fucus jelly can easily be applied to
the skin due to its jelly-like consistency and washes off nicely as well.

The fact that I can use the fucus jelly both internally and externally is a big advantage.

Didzis Gavars

Doctor, former Minister for Health of Latvia

Analysis of the nutrition of the population of Russia shows overconsumption of saturated fats of animal origin, simple carbohydrates, and salt; on the other hand, a deficit of dietary fiber, macro and micro elements, essential for good health. 70-90% of population has a deficit of vitamins C and D. 55-60% are low in fat-soluble vitamins – antioxidants – E, A and beta carotene. More than a third of the population lacks in the B-group vitamins and folic acid. The modern-day diet has a detrimental effect on the human organism – reduces its resistance to negative environmental factors, psycho-emotional stresses, etc., therefore the body’s ability to adapt adequately forming the propensity for chronic non-infectious alimentation-based diseases: atherosclerosis, hypertension, type 2 diabetes, metabolic immunodepression, alimentary obesity, autoimmune pathology, oncological disease and others. As a result, 60% of our population are under conditions of reduced adaptation, with 10% having risk factors of non-infectious diseases (pre-disease), 25-27% being sick, and only 3-5% being relatively healthy.


It is very difficult to solve the problem of nutritional insufficiency via standard diets as it has been proven that the person would get no more than 60% of the benefits from any given foods. Additionally, it is difficult to form a balanced diet from standard foods to include vitamins, microelements, minerals, omega-3, bioflavonoids, and other essential micronutrients.

In our times of a consistently declining supply of nutrients, when natural replenishment is virtually impossible, the use of functional specialized products and supplements – nutraceuticals and pharmaconutrients – has a significant importance as part of treatment, rehabilitation and prophylactic programs.


The inclusion of functional nutrition and dietary supplements in specialized therapeutic diets to optimize them is justified, as they have a balanced content of essential macro and micronutrients, have a high rate of absorption by the body, while not being enzymatically and energetically taxing.

The following are the criteria for determining which metabolic substances can be included in rehabilitation and prophylactic programs:

  • The metabolic substance (nutrient) should have an overall systemic effect on the physiology, that is have detoxifying and regulating properties

  • Should be safe for consumption

  • Should help achieve and sustain positive therapeutic effects while weaning and fully stopping synthetic pharmacological substances

  • Enhance therapeutic effect of nonmedicinal treatments (physical therapy, balneotherapy, physiotherapy, psychotherapy, etc.) when used concurrently

Functional seaweed products meet all of the above criteria as they contain all the substances necessary for normal functioning of the body. Seaweeds have been used in medicine for centuries, they are part of many medicines and dietary supplements. Fucus family seaweeds are attracting a lot of attention recently due to their unique biochemical content. Fucus boasts a multitude of bioactive substances in an easily absorbable form: alginates, fucoidans, polyunsaturated fatty acids, amino acids, dietary fiber, vitamins, macro- and micro-elements, etc. Thus, the mineral content of White Sea fucus is 43% which is significantly higher than most of the vegetables. For example, potato has 10.4%, carrots and tomatoes – 7.1%. This unique high content of bioactive compounds in fucus is responsible for its multifunctional effect on the body’s systems and organs including:

  • Antiseptic and immunomodulatory action

  • Alginates contained in the seaweed possess antibacterial properties, regulate the digestive process, expand in the stomach promoting the feeling of satiety and weight release process, sorb ions of toxic metals and pathological resulting products of metabolism, and expel them from the body

  • Has anticoagulant/blood thinning properties and prevents formation of blood clots

  • Lowers blood cholesterol and the risk of atherosclerosis

  • Regulates thyroid function due to high iodine presence in its organic accessible form

  • Improves the activity of the musculoskeletal system

The innovative method of processing seaweed into jelly is based on creating a physical impact that opens up the cells and transforms molecules into amorphous form. This method allows to keep molecules unchanged. The jelly does not get overheated and no chemicals are used in the process. Jerusalem artichoke juice is used as a natural sweetener, while berries and other ingredients help to enhance the therapeutic properties and the taste. This product has maximally preserved and bio-available nutrients, in the jelly form, therefore they are easily assimilated by the body and have proven healing and prophylactic properties.

The following healing regimen is recommended using the fucus bio-jelly:

  1. Plan 1 – Universal
    Detox bio-jelly can be used as part of the diet for people with various nosologies and risk factors for chronic non-infectious diseases. It can also be used for healthy patients as an adsorbent to neutralize and draw out endogenous pathogenic metabolites (lipid peroxidation products, bacterial toxins, cholesterol esters, etc.) on the one hand, and on the other hand to replenish deficient vitamins, minerals, dietary fiber, polyunsaturated fatty acids, prebiotics, aiding in regulating metabolism, normalizing the intestinal flora and boosting the immunity.
    1 Tbsp 15-20 minutes before meal (breakfast and lunch or dinner), twice a day. Take with a cup of liquid such as tea (no sugar), juice, rosehip decoction, filtered water, etc. Course of use: 4 weeks.

  2. Plan 2 – Digestive
    Gastro bio-jelly is used for people with various diseases of the digestive system during the remission stage of the pathological process.
    1 Tbsp 15-20 minutes before meal (breakfast and lunch or dinner), twice a day. Take with a cup of liquid such as tea (no sugar), juice, rosehip decoction, filtered water, etc. Course of use: 4 weeks.
    Note: this is the second phase of program. The first phase is the use of the Detox jelly for a period of 1 month.

  3. Plan 3 – Cardiovascular, Diabetes, Obesity, Metabolic Disorders
    Complex bio-jelly is used for people with cardiovascular diseases, diabetes, obesity, metabolic syndrome, etc.)
    1 Tbsp 30 minutes before meal twice a day, before lunch and dinner. Always take with a cup of liquid such as tea (no sugar), juice, rosehip decoction, filtered water, etc. The goal is to create a sense of fullness and reduce the amount of food taken following the ingestion of the jelly. Course of use: 4 weeks. Note: this is the second phase of program. The first phase is the use of the Detox jelly for a period of 1 month.